We're very excited to be finally getting to grips with the gardens at Luggs!
Undertaking two huge renovation projects back to back (just 10 days off between them last Christmas!) has meant we've had no funds, time or imagination for the gardens until now. There's a lot of scope for improvement in the planting as many beautiful plants were lost in bringing both buildings to their potential - unavoidable in a project of this scale, but nonetheless a terrible shame and something we look forward to rectifying!
With autumn upon us and the first frost promised for this week, we're looking ahead to next season. We've had a visit from an experienced plantsman and designer whose depth of knowledge is incredible - he's going to help us bring all our ideas together. As ever, we'll be doing a lot of the work ourselves but we're really excited to have some expert guidance - the last 15 years have largely been about buildings rather than gardens so we have a lot to learn!
Keep an eye out for progress reports this season and over the winter, as we'll be preparing soil, agreeing planting plans and raising seedlings (a polytunnel is much coveted but there's no obvious home for one at the moment so we may have to improvise!). By the time next holiday season is upon us, the gardens at Luggs should be better than ever.
Bonfire Night
We're also making plans for our now-annual bonfire party! Lots of local friends arrive every year armed with piles of homemade brownies, slow roast Kittow Cattle beef and pumpkin soup. Everyone brings a bottle and a few fireworks and it's become a greatly anticipated evening, usually rounded off with an impromptu live music session as all the musicians among us take turns to entertain! If you'd like to join us, Luggs Barn is currently free for Bonfire Night - call now for special last minute rates and ensure an extra special stay!
Don't forget to join us on Facebook or Twitter, where we post regular updates on life at Luggs as well as special offers and late availability deals. See you next month!
No comments:
Post a Comment